In the Press

In March of 2025, during ACL, I had to opportunity to speak to food podcaster Thomas Knüwer about my bakery and how I came to bake traditonal German breads and pastries in Central Texas. You can listen to it here

 https://www.voellereiundleberschmerz.de/80-koerperpflege-mit-kuchenduft-und-deutsche-broetchen-in-texas/

My part comes in toward the end, but it's a good listen.