TexBrötchen started in 2020 when I started baking Franzbrötchen for my family. TexBrötchen now sells a selection of breads and pastries both online and at pop up events at local breweries.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
We use only high quality ingredients from flour, grains, butter and dairy products to make our breads, pastries and desserts and you can taste the difference. We don’t add any preservatives or additives to our products so you can be sure that the full flavor comes through.